Application Of Apis dorsata Binghami Bee Nest Extract On The Effects Of Human Blood Lipid Reduction

Authors

  • Dina Munawaroh Biochemistry and Biomolecular Laboratory, Department of Biology, Faculty of Mathematics and Natural Science, State University of Manado, Indonesia
  • Yermia S Mokosuli Manado State University's Biology Study Program is part of the Faculty of Mathematics and Natural Sciences, Indonesia.
  • Anita C. C. Tengker Manado State University's Biology Study Program is part of the Faculty of Mathematics and Natural Sciences, Indonesia.

DOI:

https://doi.org/10.53682/ibj.v2i2.3253

Keywords:

Apis dorsata Binghami, antihyperlipidemia, forest beehive teabags, people group test

Abstract

Honey royal jelly bee pollen bee wax propolis bee glue and bee venom apitoxin are among the items produced by honey bees Honey pollen bees eggs larvae and pupae are all stored in the A dorsata Binghami beehive Secondary metabolites and bioactive phenolic compounds phenols phenolic acids esters flavors dihydroflavones flavanols chalcones and phenolic glycerides essential oils mono and sesquiterpenes polysaccharides amino acids amines lactones quinones steroids and vitamins can all be found in honeycomb The goal of this study is to see how A dorsata Binghami honeycomb tea affects blood lipid levels in humans after 14 days of consumption in a small group of male and female volunteers who were given a 2 gram tea bag extract of A dorsata Binghami honeycomb simplicia to drink once a day to see how it affects lipid levels total cholesterol LDL HDL and TAG in human blood Total cholesterol 140 56 mg dL triglycerides 140 93 mg dL LDL 85 92 mg dL and HDL 21 49 mg dL were all found to be high in humans As a result The Use of A dorsata Binghami s Honeycomb Extract on the Effect of Reducing Human Blood Lipids can lower lipid levels < p>

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Published

2022-01-05 — Updated on 2022-01-05

How to Cite

Application Of Apis dorsata Binghami Bee Nest Extract On The Effects Of Human Blood Lipid Reduction. (2022). Indonesian Biodiversity Journal, 2(2), 1 11. https://doi.org/10.53682/ibj.v2i2.3253