IDENTIFICATION OF ESCHERICHIA COLI AND SALMONELLA SP ON FRIED SNACKS SOLD ON THE UNIMA CAMPUS ENVIRONMENT. Indonesian Biodiversity Journal, [S. l.], v. 5, n. 2, p. 40 46, 2024. DOI: 10.53682/ibj.v5i2.10756. Disponível em: https://ejurnal.unima.ac.id/index.php/ibj/article/view/10756. Acesso em: 6 dec. 2025.