Lactic Acid Bacteria That Produce Antibacterial Compunds on Candied Pakoba Fruit Syzygium luzonense. Indonesian Biodiversity Journal, [S. l.], v. 6, n. 2, p. 1–12, 2026. DOI: 10.53682/srqbqw88. Disponível em: https://ejurnal.unima.ac.id/index.php/ibj/article/view/12873. Acesso em: 10 apr. 2026.