RATURANDANG, J.; ROGAHANG, F.; TUJU, F. BIOLOGY OF YELLOW SELAR FISH (Caranx leptolepis) AND ICE PRESERVED PROTEIN, LIPID AND CARBOHYDRATE CONTENT. Indonesian Biodiversity Journal, [S. l.], v. 2, n. 3, p. 21-31, 2022. DOI: 10.53682/ibj.v2i3.4988. Disponível em: https://ejurnal.unima.ac.id/index.php/ibj/article/view/4988. Acesso em: 19 apr. 2025.