PURWANTI, H. . PRAKERIN DENGAN PRAKTIK WIRAUSAHA PADA PROGRAM KEAHLIAN KULINER DI MASA PANDEMI COVID ‘19. JURNAL PARADIGMA : Journal of Sociology Research and Education, [S. l.], v. 3, n. 1, p. 26-36, 2022. DOI: 10.53682/jpjsre.v3i1.3398. Disponível em: https://ejurnal.unima.ac.id/index.php/paradigma/article/view/3398. Acesso em: 24 apr. 2025.