Purwanti, Heni. “PRAKERIN DENGAN PRAKTIK WIRAUSAHA PADA PROGRAM KEAHLIAN KULINER DI MASA PANDEMI COVID ‘19”. JURNAL PARADIGMA : Journal of Sociology Research and Education 3, no. 1 (June 1, 2022): 26-36. Accessed November 20, 2024. https://ejurnal.unima.ac.id/index.php/paradigma/article/view/3398.