1.
Purwanti H. PRAKERIN DENGAN PRAKTIK WIRAUSAHA PADA PROGRAM KEAHLIAN KULINER DI MASA PANDEMI COVID ‘19. JPJSRE [Internet]. 2022Jun.1 [cited 2025Apr.24];3(1):26-3. Available from: https://ejurnal.unima.ac.id/index.php/paradigma/article/view/3398