https://ejurnal.unima.ac.id/index.php/gearbox <p>Jurnal Gearbox diterbitkan oleh Jurusan Pendidikan Teknik Mesin Universitas Negeri Manado. Jurnal ini bertujuan untuk mempublikasikan dan menyebarluaskan hasil penelitian dan kajian pendidikan vokasi yang dilakukan oleh mahasiswa Fakultas Teknik, jurusan pendidikan teknik mesin, Peneliti, Guru, Dosen, dan praktisi pendidikan vokasi.</p> Pendidikan Teknik Mesin en-US GEARBOX: Jurnal Pendidikan Teknik Mesin 2774-7697 https://ejurnal.unima.ac.id/index.php/gearbox/article/view/10180 <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>The research used in this research is Research and Development (R&amp;D). The aims of this study were: (1) Developing dalugha tubers into Charmelia sponge cakes. (2) Knowing the nutritional value of Carbohydrates, Fats, Vitamin C and Fiber contained in Charmelia's sponge cake. (3) Organoleptic analysis of the Charmelia sponge cake. The nutritional value test results of the Charmelia sponge cake were 17.67% Hydrolyzed Carbohydrate, 21.69% Fat, 145.88 mg/100 g Vitamin C and 2.87% Crude Fiber. While the organoleptic test results from</p> <p>14 panelists on 4 indicators showed: color: 79%, taste: 64%, aroma: 57% and texture: 64%. &nbsp;</p> </div> </div> </div> Jerni Ch. Tarontong Helena Opit Telly Tangkere Copyright (c) 2024 2024-08-31 2024-08-31 5 1 291 301