“PRAKERIN DENGAN PRAKTIK WIRAUSAHA PADA PROGRAM KEAHLIAN KULINER DI MASA PANDEMI COVID 19”. JURNAL PARADIGMA : Journal of Sociology Research and Education 3, no. 1 (June 1, 2022): 26 36. Accessed December 17, 2025. https://ejurnal.unima.ac.id/index.php/paradigma/article/view/3398.