Analysis of Clean Water Quality in Kolongan Village, Talawaan District
DOI:
https://doi.org/10.53682/ibj.v5i1.7784Keywords:
quality analysis of springs, biological parameters, chemical parameters, physical parameter, pollution IndexAbstract
Kolongan Village is one of the villages in Talawaan district of North Minahasa, North Sulawesi. In the village of Kolongan, some springs are potentially a clean water source for the people of the village. This research aims to analyze the quality of the springs in the village of Kolongan Talawaan, Prefectures as a water source. This type of research is quantitative, and the method used in this research is the Indonesian National Standard (SNI) according to the water quality parameters that have been established with the direct observation plan of the physical properties of water and with the laboratory testing plan for the observation of water chemical and biological properties with indicators of iron, sensitivity, manganese, E.coli, taste, and smell. The research was conducted from July 24, 2021, to September 20, 2021. The water quality measurement results in the spring in one village of Kolongan showed iron <0.0086 mg/L, iron 69-93 mg/ L, manganese 0.03-0.07 mg / L, E. coli, 11 CFU, not sensitive and odorless. Water source 2 showed iron <0.086 mg / l, density 75-85 mg/ l, manganese 0.02-0.03 mg/l, and E. coli, 3.6-9.2 CFU, is not sensible and odorless. The pollution index calculation indicates that the springs in Kolongan Village belong well. However, because they still contain biological reservoirs, it is necessary to have an advanced process for them to be consumed by the community.
References
Destiquama, D., Hasriyanti, H., & Amal, A. (2019). Studi Kelayakan Air Tanah Untuk Kebutuhan Air Minum Di Kelurahan Romang Polong Kecamatan Somba Opu Kabupaten Gowa. Jurnal Environmental Science, 2(1). https://doi.org/10.35580/jes.v2i1.12025
Faisal, M., & Atmaja, D. M. (2019). Kualitas Air Pada Sumber Mata Air Di Pura Taman Desa Sanggalangit Sebagai Sumber Air Minum Berbasis Metode Storet. Jurnal Pendidikan Geografi Undiksha, 7(2), 74–84. https://doi.org/10.23887/jjpg.v7i2.20691
Indrawan, T. (2016). Kajian Pemanfaatan Dan Kelayakan Kualitas Airtanah Untuk Kebutuhan Domestik Dan Industri Kecil-Menengah Di Kecamatan Laweyan Kota Surakarta Jawa Tengah. Majalah Geografi Indonesia, 26(1), 46–59. https://doi.org/10.22146/mgi.13404
Peraturan Menteri Kesehatan Republik Indonesia Nomor 492/MENKES/PER/1V/2010 tentang persyaratan kualitas air minum
Permenkes No 492 Tahun 2010 Tentang Persyaratan Kualitas Air Minum, dan Permenkes No 32 Tahun 2017 tentang Standar Baku Mutu Kesehatan Lingkungan dan Persyaratan Kesehatan Air Untuk Keperluan Hihgiene Sanitas.
Putri, T. S. (2018). Analisis Kualitas Mata Air Motonuno Kecamatan Lohia Kabupaten Muna. Jurnal STABILITA, 6(2), 4–7.
Renngiwur, J., Lasaiba Dan, I., Mahulauw, A., Pengajar, S., Pendidikan, J., Fitk, B., & Ambon, I. (2016). Analisis Kualitas Air Yang Di Konsumsi Warga Desa Batu Merah Kota Ambon. Jurnal Biology Science & Education, 5(2), 101.
Rosyida, M. (2016). Analisis Sifat Fisis Kualitas air di Mata Air Sumber Asem Dusun Kalijeruk, Desa Siwuran, Kecamatan Garung, Kabupaten Wonosobo. Skripsi. Semarang: UNNES.
Rahayu, S. A., & Gumilar, M. M. H. (2017). Uji cemaran air minum masyarakat sekitar Margahayu Raya Bandung dengan identifikasi bakteri Escherichia coli. Indonesian journal of pharmaceutical science and technology, 4(2), 50-56.
Sulistyorini, I. S., Edwin, M., & Arung, A. S. (2017). Analisis Kualitas Air Pada Sumber Mata Air Di Kecamatan Karangan Dan Kaliorang Kabupaten Kutai Timur. Jurnal Hutan Tropis, 4(1), 64. https://doi.org/10.20527/jht.v4i1.2883
Sutrisno, C. Totok, 2002. Tenologi Penyediaan Air Bersih. Jakarta: Rineka Cipta.
Zikra, W., Amir, A., & Putra, A. E. (2018). Identifikasi bakteri escherichia coli (e. coli) pada air minum di rumah makan dan cafe di Kelurahan Jati serta Jati Baru Kota Padang. Jurnal Kesehatan Andalas, 7(2), 212-216.
