Vol. 3 No. 1 (2022): Juni

DOI: https://doi.org/10.53682/ise.v3i1

Published: 2022-06-10

Articles

INDUSTRIAL WORK PRACTICES AND SKILLS TO GROW ENTREPRENEURSHIP ATTITUDES IN THE FOOD SERVICE SECTOR FOR STUDENTS OF SMK NEGERI I TONDANO

Jenny Christien Tambahani

1-7
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THE ROLE OF VOCATIONAL HIGHER EDUCATIONS PERSONNEL IN PREPARING PROFESSIONAL

Telly F S Tangkere, Henny Nikolin Tambingon

8-14
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PENGEMBANGAN MEDIA PEMBELAJARAN TUTORIAL DESAIN KOMUNIKASI VISUAL DI SMK NUSANTARA TONDANO

Renaldy F L Ginoga, M. Ch. Manoppo, Verry Ronny Palilingan

15-23
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