Vol. 3 No. 1 (2022): Juni

Articles

• INDUSTRIAL WORK PRACTICES AND SKILLS TO GROW ENTREPRENEURSHIP ATTITUDES IN THE FOOD SERVICE SECTOR FOR STUDENTS OF SMK NEGERI I TONDANO

  Jenny Christien Tambahani

  1 7

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• THE ROLE OF VOCATIONAL HIGHER EDUCATIONS PERSONNEL IN PREPARING PROFESSIONAL

  Telly F S Tangkere, Henny Nikolin Tambingon

  8 14

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• PENGEMBANGAN MEDIA PEMBELAJARAN TUTORIAL DESAIN KOMUNIKASI VISUAL DI SMK NUSANTARA TONDANO

  Renaldy F L Ginoga, M. Ch. Manoppo, Verry Ronny Palilingan

  15 23

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